The effect of Moringa- M. pterygosperma in treatment and health care. Carrying on the mission of “Tree of life”, the Moringaoleifera donates
all of parts to support for disease treatment and health care. In terms
of nutritional value, the leaves of Moringaoleifera contains the amount of vitamin C is 7 times higher than that of orange, vitaminA is 4 times higher than that of carrots, vitamin E is threefold than almond, Calcium is fourfold than milk, Potash is threes time higher than banana and Ironis threefold than spinach.
Particularly, the
Moringa also helps stabilize blood pressure and blood glucose, protect
the liver, treat depression; Helps prevent cholesterol, prevent
hyperlipidemia, …
The benefits of Moringa in treatment and health care:
Support for Cancer Prevention: the
leaves of Moringa contains 46 types of antioxidants that are important
for human health which help neutralize the destructive effects of free
radicals, thereby helping to prevent cancer early.
Preventing Osteoporosis:
With its rich levels of calcium and magnesium, Moringa is one of the
good plants for bones which help prevent osteoporosis and calcium
deficiency.
Moringa is good for cartilage, bone, muscle, and blood:
Protein content in Moringa is equivalent to meat. Therefore, Moringa is
good news for vegetarians to help solve protein deficiency problems. In
addition, protein in the Moringa helps build muscle, cartilage, bones,
skin and blood…
Moringa is good for skin: Moringa contains Cytokinin (Moringa YSP) - a plant hormone that divides cells, grows and slows down the aging process of cells.
Ingredients: 30 packages x 2.5 grams
Usage: Put the teabag in a kettle of boiling water poured over them, cover the lid for 2-3 minutes, then enjoying.
Note: Stored at dry and cool place, kept far away from direct sunlight.
